KEEP IT “DELIGANT”
“DELIGANT” — Here lies our mission.
This word was born from two unforgettable moments.
A dear friend in their final days looked up with a joyful smile and said, “It really is delicious, isn’t it?”
“DELICIOUS” — Exceptional taste has the power to bring a smile to anyone’s face.
A little girl stood alone and whispered sadly, “I can’t join… because of my allergies.”
“ELEGANT” — True elegance is refined and compassionate; it gently embraces and stands by everyone.
When these two ideals come together, people everywhere can share a beautiful today. Through “DELIGANT,” a happier tomorrow unfolds.
SINCE
1974
Founded in 1974
SHOP
5
Five locations
CATEGORIES
3
Three core categories
CHEFS
2
Two featured chefs
PRODUCTS OF CALVA
OUR CHEFS
CHEF BOULANGERSATOSHI TANAKA
“My mission is crafting perfect plain bread”—less about “making” it and more about “tending to the yeast.” My job is to nurture the ideal environment for it. Through daily care, it becomes a unique flavor found only at CALVA. To always serve our best, my approach changes daily, adapting precisely to the weather and climate. Born in Kanagawa in 1974, Satoshi Tanaka joined the Tokyo Prince Hotel’s bakery division in 1993. He moved to France in 1998 to train in Normandy and Savoie. After returning, he became Head Boulanger at Mikuni Marunouchi under chef Kiyomi Mikuni. In 2009, he opened Boulangerie CALVA in his hometown, Ofuna. His signature Platinum Croissant won the Grand Prize at the Best Otoriyose Awards for three consecutive years (2014–2016), earning a permanent place in the Hall of Fame.
CHEF PÂTISSIERCHEF CHOCOLATIERJIRO TANAKA
“My lifelong pursuit since I began making pastries is simple: to create truly delicious things. At the same time, it is my deep conviction to craft sweets that those with dietary restrictions can enjoy safely alongside everyone else.” Born in Kanagawa in 1979, Jiro Tanaka joined the Tokyo Prince Hotel in 1998. In 2001, he served as an opening staff member at Hideki Kawamura’s Pâtisserie A tes souhaits! before traveling to France in 2007 to train in Normandy. He returned to open Patisserie CALVA in his hometown, Ofuna, in 2009. In 2022, he represented Japan at the World Chocolate Masters in Paris, becoming the first Japanese chocolatier to win best awards in three out of four tasting categories.
CALVA STORY
CALVA beautifully harmonizes traditional French pastry and bread with Japanese culture. To share the smiles we encountered while honing our craft in Normandy from our home in Ofuna to the entire world, we develop original creations under our core concept, “DELIGANT.” Promising our guests flawless craftsmanship and exceptional moments, we continue to inspire with truly innovative flavors.
ACHIEVEMENTS
WORLD CLASS MASTERY
A testament to a one-of-a-kind taste that captivated the world.
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WORLD CHOCOLATE MASTERS 2022
WORLD CLASS MASTERY
A testament to a one-of-a-kind taste that captivated the world.
Japan Representative Jiro Tanaka — Winner of Three Category Awards
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SHOP
SHOPS
At our brick-and-mortar store CALVA, deeply rooted in Kamakura and Ofuna, we welcome you with freshly baked bread, glistening chocolates, and vibrantly colored pastries. In this sophisticated space, where the tireless passion of our artisans comes to life, we offer you special surprises and a moment of luxury. We sincerely look forward to your visit.
NEWS & TOPICS
Discover the “now” of CALVA, from seasonal creations to exclusive events. Explore our latest updates here for news on innovative flavors crafted straight from our artisans’ hands.
2026.05.28
Children’s Day — Celebrating with the “Carp Streamer” Fraisier Cake
2026.05.28
Mother’s Day — Bringing the World’s Finest Taste to Every Mother
2026.01.11